Restaurants
Restaurant booking platforms hold your customers’ contact details. You do not.
They took the cover, took the commission, and kept the email address. Get your own list, from people already sitting at your tables.
- Works with any broadband
- Live in under an hour
- Nothing changes on your router
- 30 days to change your mind
Common problems
You pay commission on a customer, then pay again to get them back.
Walk-ins leave no trace at all, and they’re often your best tables.
Midweek covers are the difference between a good month and a bad one.
What you’d actually use it for
Wednesday needs covers
One message to people who’ve dined before. No commission, no cut, no platform deciding who sees it.
A walk-in table has just eaten
They never made a booking, so nobody has their details. The Wi-Fi does.
The set menu changes
Tell everyone who came for the last one. They already like how you cook.
You want Google reviews
Asked the day after, once they’re home. Nobody asked to review a meal while still eating it.
It’s someone’s second visit
You’ll know, because their phone is recognised. Front of house can treat a returning diner like one.
A supplier does a tasting
Invite the people who ordered that dish most often, rather than everyone.
Built for the router in your cupboard
Guest Wi-Fi software normally expects you to already own commercial networking equipment, fitted by a contractor. Most small venues don’t, and there is no reason they should.
If your router came in a box from BT, Sky, Virgin or anyone else, this was built for you. We supply the equipment. You keep the broadband you’ve got.
“My diners are only sat down for an hour. Will they bother?”
They join the Wi-Fi in the first two minutes, before the drinks arrive, because that’s when people check their phone. It’s one field and a button, and there is no password to ask anyone for.
Rowan & Vine
Enter your email address to get online.
Set lunch served until 4pm.
Wi-Fi is not conditional on consent
You’re online
Rowan & Vine
Wi-Fi by Margovy